Browse context
Opened from Denmark, showing January 2044.
Food Culture and the Making of Modern Denmark
Mads Mouritsen
People's Press
— not yet credited —
Interviews, archives, and public memory shape this narrative account of Food Culture and the Making of Modern Denmark and the histories gathered around it. The mood stays reflective and quiet. It begins in Denmark, in Danish.
Book at a glance
Genre
Nonfiction & History
Published
2026
Language
Danish
Available in
Danish
ISBN
9781323410372
Journey
English remains an uncovered route worth watching.
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First written in
Danish
Path now visible
Danish original
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5 releases in view · 5 titles with translation movement
Opened from Denmark in January 2044.
Decision metadata
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Genre
Nonfiction & History
English edition
Not yet announced
Original language
Danish
Available languages
Danish
ISBN
9781323410372
Publication date
March 6, 2026
Format
Format not listed in current sources
Translation chain
Translation history for this title is not yet documented in the current public sources.
Rights movement
0 signed, 0 in negotiation, 0 open for acquisition — as documented in current public sources.
| Language | Status |
|---|---|
| Ukrainian | Unknown |
| English | Unknown |
| German | Unknown |
| French | Unknown |
| Spanish | Unknown |
| Italian | Unknown |
| Japanese | Unknown |
| Korean | Unknown |
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Holder: People's Press
Contact: People's Press
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Publisher listing · demo_seed
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Provenance of this record
Publisher listing · demo_seed