Browse context
Opened from Denmark, showing November 2008.
Food Culture and the Making of Modern Denmark
Mads Mouritsen
People's Press
Food Culture and the Making of Modern Denmark
— not yet credited —
Interviews, archives, and public memory shape this narrative account of Food Culture and the Making of Modern Denmark and the histories gathered around it. The mood stays reflective and quiet. It begins in Denmark, in Danish.
Book at a glance
Genre
Nonfiction & History
Published
2026
Language
Danish
Available in
Danish
ISBN
9781323410372
Journey
Where this book is moving
English remains an uncovered route worth watching.
Published in
Places where this book is already visible to readers.
Its wider shelf is not clear from the current record.
Not yet in
Languages or markets that still feel open from here.
First written in
Danish
Path now visible
Danish original
Publisher context
Publisher
Keep the title inside its publishing context: who is shaping it, what that house tends to publish, and how this book sits in the visible catalog.